Guests: Rooms:

EASTER LUNCH 2019

Hotel Fini

 

 

PORK FILLET WITH PISTACHES AND ORANGE


PASTA GIRELLE WITH RICOTTA AND SPINACH WITH VELVET OF BASIL AND PINOLI


TERRINE OF GNOCCHI WITH SMOKE WITH SMOKED PROVINCIAL AND SPECK


COSTOLETTE OF LAMB WITH SULPHIN UVA AND CARROINED TROPEA ONION


SPRING SALADS


PASQUALE DOVE WITH LIMONCELLO DEL GARGANO


 

  

€ 45,00


WATER AND WINE HOTEL FINI SELECTION INCLUDED